vegan Asian food
Today we are introducing the recipe of a very famous and traditional Cantonese dish and we have veganized it😛
Roast goose(燒鵝) is a signature dish in Cantonese cuisine and the process to make it is very long and complicated, it is almost impossible to make the original dish at home, but with the vegan version, all you need is just a few simple ingredients and a little time in the kitchen, you can make this for your friends and family and they will for sure be impressed
In this post we are sharing an easy recipe of vegan “fish” sauce, we get questions on vegan fish sauce all the time and for most it’s a product that’s really hard to find, here with only 5 ingredients and just a little time you can make your own vegan dish sauce at home, the soy sauce and vegan oyster sauce give it a good savoury taste and the yeast extract(here we used marmite) adds a maximal amount of umami to the sauce 😋you can use it in all kinds of dishes where fish sauce is required.
This is a vegan version of a Taiwanese street food-“popcorn chicken”, here we substitute chicken with king oyster mushroom(which is a good alternative for chicken in general). This popcorn mushroom is delicious and easy to make, and the perfect snack for a movie/game night at […]
Lettuce wraps(生菜包) are actually a Hong Kong style Thai dish which has been very popular at the Thai restaurants in HK. The original version is with pork, here we used vegan mince and it tastes very good, the slightly spicy mince wrapped in lettuce, these lettuce wraps are spicy, sour, crunchy, fresh, fragrant – a collision of flavours😋
Black Pepper Spaghetti is a typical Hong Kong Cantonese dish that’s normally served at every Cha Chaan Teng (茶餐廳) in Hong Kong, traditionally it is spaghetti stir fried with black pepper sauce and beef, here we substitute the beef with king oyster mushrooms, and we […]
mmy tofu recipe, this sweet sour tofu is what you need. With the simplest of ingredients you can whip up this delicious tofu dish in less than 10 minutes
Congee is basically rice porridge which is quite common in many Asian countries, but the making of it differs in different countries and regions. Cantonese congee is the most famous and popular one in China, with the basis of plain congee(白粥), there are many congee dishes cooked with different ingredients, most famous ones are Sampan congee, fish congee, congee with hundred year egg and pork.
Sour Spicy Sweet Potato Noodles or Suan La Fen 酸辣粉 is a very famous street food from Chongqing, China. The noodles are made of sweet potato starch, therefore they have a unique color and consistency.