vegan Asian food
Lettuce wraps(生菜包) are actually a Hong Kong style Thai dish which has been very popular at the Thai restaurants in HK. The original version is with pork, here we used vegan mince and it tastes very good, the slightly spicy mince wrapped in lettuce, these lettuce wraps are spicy, sour, crunchy, fresh, fragrant – a collision of flavours😋
Black Pepper Spaghetti is a typical Hong Kong Cantonese dish that’s normally served at every Cha Chaan Teng (茶餐廳) in Hong Kong, traditionally it is spaghetti stir fried with black pepper sauce and beef, here we substitute the beef with king oyster mushrooms, and we […]
mmy tofu recipe, this sweet sour tofu is what you need. With the simplest of ingredients you can whip up this delicious tofu dish in less than 10 minutes
Congee is basically rice porridge which is quite common in many Asian countries, but the making of it differs in different countries and regions. Cantonese congee is the most famous and popular one in China, with the basis of plain congee(白粥), there are many congee dishes cooked with different ingredients, most famous ones are Sampan congee, fish congee, congee with hundred year egg and pork.