authentic vegan Asian food
Today we are introducing the recipe of a very famous and traditional Cantonese dish and we have veganized it😛
Roast goose(燒鵝) is a signature dish in Cantonese cuisine and the process to make it is very long and complicated, it is almost impossible to make the original dish at home, but with the vegan version, all you need is just a few simple ingredients and a little time in the kitchen, you can make this for your friends and family and they will for sure be impressed
In this post we are sharing an easy recipe of vegan “fish” sauce, we get questions on vegan fish sauce all the time and for most it’s a product that’s really hard to find, here with only 5 ingredients and just a little time you can make your own vegan dish sauce at home, the soy sauce and vegan oyster sauce give it a good savoury taste and the yeast extract(here we used marmite) adds a maximal amount of umami to the sauce 😋you can use it in all kinds of dishes where fish sauce is required.
This is a vegan version of a Taiwanese street food-“popcorn chicken”, here we substitute chicken with king oyster mushroom(which is a good alternative for chicken in general). This popcorn mushroom is delicious and easy to make, and the perfect snack for a movie/game night at […]
