mmy tofu recipe, this sweet sour tofu is what you need. With the simplest of ingredients you can whip up this delicious tofu dish in less than 10 minutes
Tofu
Hunan Braised Tofu with Garlic Bolts 蒜薹豆腐
Garlic Bolts are the stem of garlic before it dries and hardens, each garlic only has one. It has a great texture and taste, and it is a popular vegetable in Hunanese cuisine, in which it is usually stir-fried with Hunanese bacon or meat, but it also goes great with all kinds of tofu and many other ingredients.
Scallion Tofu 蔥燜豆腐
Scallion Tofu is one of the easiest and quickest tofu dishes there is, with only scallion and tofu, and two sauces, you can make it in within 5 minutes. After braising in sauces, the tofu absorbs the flavor of the sauce and the aroma of scallion, super yummy and juicy.
Hunan Style Stir-Fried Tofu with Fresh Pepper
It is very typical to stir-fry foods together with fresh peppers(mostly green pepper)in Hunan cooking, this stir-fried tofu with fresh pepper is one of the most common dishes you might see on the Hunanese dining table.
TOFU SKIN
Tofu skin is one of our favorite dishes. Its healthy, vegan and tastes amazing. In the core tofu skin is tofu, which has been pressed very long, so almost all the water is out.
Zha Jiang Mian 炸酱麵
Zha Jiang Mian means “fried sauce noodles” or “noodles with soybean paste” – it is the most traditional and popular noodle dish from Beijing. It consists of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or […]