Main Course, Tofu

Scallion Tofu 蔥燜豆腐

Scallion Tofu is one of the easiest and quickest tofu dishes there is, with only scallion and tofu, and two sauces, you can make it in within 5 minutes. After braising in sauces, the tofu absorbs the flavor of the sauce and the aroma of scallion, super yummy and juicy.



Tofu skin is one of our favorite dishes. Its healthy, vegan and tastes amazing. In the core tofu skin is tofu, which has been pressed very long, so almost all the water is out.

Main Course, Noodles, Tofu

Zha Jiang Mian 炸酱麵

Zha Jiang Mian means “fried sauce noodles” or “noodles with soybean paste” – it is the most traditional and popular noodle dish from Beijing. It consists of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or […]