Sour Spicy Sweet Potato Noodles or Suan La Fen 酸辣粉 is a very famous street food from Chongqing, China. The noodles are made of sweet potato starch, therefore they have a unique color and consistency.
Month: April 2022
Hunan Braised Tofu with Garlic Bolts 蒜薹豆腐
Garlic Bolts are the stem of garlic before it dries and hardens, each garlic only has one. It has a great texture and taste, and it is a popular vegetable in Hunanese cuisine, in which it is usually stir-fried with Hunanese bacon or meat, but it also goes great with all kinds of tofu and many other ingredients.
Scallion Tofu 蔥燜豆腐
Scallion Tofu is one of the easiest and quickest tofu dishes there is, with only scallion and tofu, and two sauces, you can make it in within 5 minutes. After braising in sauces, the tofu absorbs the flavor of the sauce and the aroma of scallion, super yummy and juicy.
Mung Bean Cake 綠豆糕
Mung Bean Cake is a traditional Chinese dessert that’s mainly made with only mung beans and sugar. It’s very easy to make and a good snack for the whole family.
Hunan Style Stir-Fried Tofu with Fresh Pepper
It is very typical to stir-fry foods together with fresh peppers(mostly green pepper)in Hunan cooking, this stir-fried tofu with fresh pepper is one of the most common dishes you might see on the Hunanese dining table.