authentic vegan Asian food
Today we are introducing the recipe of a very famous and traditional Cantonese dish and we have veganized it😛
Roast goose(燒鵝) is a signature dish in Cantonese cuisine and the process to make it is very long and complicated, it is almost impossible to make the original dish at home, but with the vegan version, all you need is just a few simple ingredients and a little time in the kitchen, you can make this for your friends and family and they will for sure be impressed
mmy tofu recipe, this sweet sour tofu is what you need. With the simplest of ingredients you can whip up this delicious tofu dish in less than 10 minutes
Congee is basically rice porridge which is quite common in many Asian countries, but the making of it differs in different countries and regions. Cantonese congee is the most famous and popular one in China, with the basis of plain congee(白粥), there are many congee dishes cooked with different ingredients, most famous ones are Sampan congee, fish congee, congee with hundred year egg and pork.
Sour Spicy Sweet Potato Noodles or Suan La Fen 酸辣粉 is a very famous street food from Chongqing, China. The noodles are made of sweet potato starch, therefore they have a unique color and consistency.
Garlic Bolts are the stem of garlic before it dries and hardens, each garlic only has one. It has a great texture and taste, and it is a popular vegetable in Hunanese cuisine, in which it is usually stir-fried with Hunanese bacon or meat, but it also goes great with all kinds of tofu and many other ingredients.
Scallion Tofu is one of the easiest and quickest tofu dishes there is, with only scallion and tofu, and two sauces, you can make it in within 5 minutes. After braising in sauces, the tofu absorbs the flavor of the sauce and the aroma of scallion, super yummy and juicy.
It is very typical to stir-fry foods together with fresh peppers(mostly green pepper)in Hunan cooking, this stir-fried tofu with fresh pepper is one of the most common dishes you might see on the Hunanese dining table.
Mapo Tofu is probably one of the most loved tofu dishes ever, and is certainly a signature dish of Sichuan cuisine, Mapo(麻婆) means an older woman with a freckled face in Chinese, it was allegedly invented by a woman who was running a small restaurant […]
Zha Jiang Mian means “fried sauce noodles” or “noodles with soybean paste” – it is the most traditional and popular noodle dish from Beijing. It consists of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or […]