vegan Asian food
Garlic Bolts are the stem of garlic before it dries and hardens, each garlic only has one. It has a great texture and taste, and it is a popular vegetable in Hunanese cuisine, in which it is usually stir-fried with Hunanese bacon or meat, but it also goes great with all kinds of tofu and many other ingredients.
Scallion Tofu is one of the easiest and quickest tofu dishes there is, with only scallion and tofu, and two sauces, you can make it in within 5 minutes. After braising in sauces, the tofu absorbs the flavor of the sauce and the aroma of scallion, super yummy and juicy.
Mung Bean Cake is a traditional Chinese dessert that’s mainly made with only mung beans and sugar. It’s very easy to make and a good snack for the whole family.
It is very typical to stir-fry foods together with fresh peppers(mostly green pepper)in Hunan cooking, this stir-fried tofu with fresh pepper is one of the most common dishes you might see on the Hunanese dining table.
Mapo Tofu is probably one of the most loved tofu dishes ever, and is certainly a signature dish of Sichuan cuisine, Mapo(麻婆) means an older woman with a freckled face in Chinese, it was allegedly invented by a woman who was running a small restaurant […]
Tofu skin is one of our favorite dishes. Its healthy, vegan and tastes amazing. In the core tofu skin is tofu, which has been pressed very long, so almost all the water is out.
Zha Jiang Mian means “fried sauce noodles” or “noodles with soybean paste” – it is the most traditional and popular noodle dish from Beijing. It consists of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or […]