Today we are introducing the recipe of a very famous and traditional Cantonese dish and we have veganized it😛
Roast goose(燒鵝) is a signature dish in Cantonese cuisine and the process to make it is very long and complicated, it is almost impossible to make the original dish at home, but with the vegan version, all you need is just a few simple ingredients and a little time in the kitchen, you can make this for your friends and family and they will for sure be impressed