Tag: clay pot

Main Course

Clay Pot Congee with Shiitake, Salted Radish and Pak Choi 砂鍋粥

Congee is basically rice porridge which is quite common in many Asian countries, but the making of it differs in different countries and regions. Cantonese congee is the most famous and popular one in China, with the basis of plain congee(白粥), there are many congee dishes cooked with different ingredients, most famous ones are Sampan congee, fish congee, congee with hundred year egg and pork.