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Vegan Fish Sauce

Print Recipe
Prep Time 1 hour
Cook Time 15 minutes

Ingredients
  

  • 10 Shiitake Mushrooms dried
  • 1.5 sheets Kelp
  • 1.2 L Water
  • 3 tbsp Soy Sauce
  • 2 tbsp Vegan Oyster
  • 1 tbsp Yeast Extract Paste

Instructions
 

  • Soak the shiitake and kelp in water for 1 hour.
  • Add the ingredients with water to a pot, heat it up over medium-low heat, when it starts to simmer, let it cook for 10 mins
  • Take the kelp and shiitake out, turn off the heat. Add soy sauce, vegan oyster sauce and yeast extract paste.
  • Wait for it to cool down then store it in air-tight bottles, it can be kept in the fridge for 2 weeks.
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