Cut the lime leaves and lemon grass into fine stripes(or put it in a food processor until it’s fine), chop the garlic finely, cut the red chili and Thai basil into smaller pieces, squeeze the juice out of the lime. Wash the lettuce, crush the peanuts
Heat up the wok(medium heat), when it's hot enough add oil, then add garlic and stir for 30s, then add lemon grass and lime leaves, stir for another 30s, then add the red chili and stir for a bit longer, until you can smell the aroma of the ingredients
Add vegan mince, use the spatula to break them into small pieces, stir fry for about 1-2 minutes until they are evenly cooked
Add 2tbsp vegan Oyster/Mushroom Sauce, 1 tsp sugar, 1 tsp chili powder, 1/2tsp salt, stir for 30s, then add the lime juice and stir for 1 more minute
Add Thai basil, stir fry for 30s. Take 2-3 tbsp of the done dish and serve in each lettuce leaf, sprinkle some peanuts on it.